Cassinda Bechanan from the Kentucky Poultry Federation spoke to Ms. Hooper's and Ms. Lane's Nutrition and Foods and Culinary classes. She spoke to students on the quality, nutrition, buying and storing of eggs and the different ways they can be used to prepare foods. Cassinda then demonstrated the Helmer method of preparing omelets. He made it to the Guiness Book of World Records by preparing 427 ometets in 30 minutes. Each student then got to prepare their own omelet using this technique.