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Mrs. Lane's Culinary Class - Ethnic Food

Mrs. Lane’s Culinary 1 class has participated in a Wok-Around the World activity.  In this activity the students researched a country and prepared a popular dish from the country they picked and presented it to visitors. Phillip Pozzuto, Hayley Hamilton, and Kacie Dotson chose Japan. From this country they decided to prepare a Grilled Shrimp and Chicken Kabob. Caitlin Powell and Kayla Hockensmith chose Ireland and chose to prepare Corned Beef Hash.  

 





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