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Principal's Message

I would like to welcome you to Garrard County High School. Our vision is one in which EVERY student will be successful, EVERY day. Our students know that we care about their welfare. Every student has an advocate that will go to great depths to assist the student and reinforce the school’s vision. Our vision lies within the framework that the school will be student centered for EVERY student to achieve proficiency and to graduate college and/or career ready within 4 years. Our classrooms meet the requirements for 21st century learning skills. Our students are active participants within the classroom and work cooperatively. We utilize our instructional time to ...
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Maddy Day * Lady Lions 1000 Point Club

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Congrats to Maddy Day for joining the 1000 points club!!

LIVE LIFE by the SEAMS 5K run/walk * GCHS Baseball

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 Email: cbklynn23@gmail.com

Mrs. Hooper's Nutrition and Foods Class * Dessert Pizza

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Mrs. Hooper's Nutrition and Foods class making dessert pizza.

GCHS * Project Lead the Way * January Board Meeting

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Mr. Grasham recognized GCHS Biomedical students: Rebecca Campbell, Georgia Dawahare, and Madeline Jordan at the January board meeting.  Mrs. Morgan Brogli presented a short video clip from the University of Kentucky that showcased the Biomedical students while visiting the university. Students shared some of the things they enjoyed in the class.

Mr. Grasham also recognized GCHS Computer Science Students: Ethan Baker, Colin Carver, Nicholas Denton and Cade Irvin.  These student shared apps they had created in class.  Mrs. Mary Zollner talked about the Computer Science program.

The Biomedical and Computer Science Programs are part of the " Project Lead the Way" grant.

Mrs. Lane's Culinary * Wok Around the World

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Mrs. Lane's Culinary classes celebrated foods from several differenct countries through a lesson "Wok Around the World."  Each group of students chose a country and prepared a food popular in that country.  Guests were invited to sample the food as they rotated around the stations.  Students had brochures and talked about the preparation of their food items.  They did an excellent job!
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